Myself into group of friends came here from my birthday dinner recently. While the service wasn't great, the food made up for it. The seafood paella, yucca fries, and butternut squash were must-haves. The pollo a la parilla was good. The tomahawk steak was the only culinary disappointment of the night but I believe it was our friend's fault for insisting on it being cooked medium which was too much.
Spectacular and unique food dishes at an amazing price point. Beautiful dining room. Front bars and dining area are noisier than the far back dining area.
Squash is fantastic! Olives and gherkins are spiced with Thai peppers. Ceviche is wonderfully tasty. The chefs here are some of the best in Los Angeles. I thank them for the delicious dishes.
Heavy pours on the cocktails. Valet or street parking. Highly recommended.
Exceptional quality!
Listen to me...... This place is amazing! The dishes are so finely crafted. Feels like they should have a Michelin star. The staff were super kind, the ambiance is beautiful and the food feels like it should be way more expensive. You will remember and talk about their dishes for a long time after trying them.
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